Hey foodaholics!!!
Trust me when I say this ,"fresh is the best".Yeah!!! believe me,it does make a hell lot of difference when you use fresh things instead of dried or store bought .Just  like  my pasta that I made yesterday.
I love  making things out of scratch.
So i made "EGGLESS HERBED FETTUCCINE IN TOMATO BASIL SAUCE".The dish sounds a little diffcult but trust me its the easiest thing to make if you have a little patience.
Do try and I am sure people are going to kiss your hands for sure. :P

EGGLESS FETTUCCINE INGRIDIENTS:-

• Refined flour/maida-2 cups
• Butter-1 cup
• Salt-to taste
• Parley-2 tbsp finely chopped
• Oregano-1 tsp
• Red chilly flakes-1 tsp
• Dried basil-1 tsp

METHOD-

• Take a clean ,dry bowl and sieve the flour into it
• Grate the butter into it and mix well till it resembles the breadcrumbs consistency (now when I say grate the butter ,I mean pop your butter into the freezer till it becomes rock hard and then grate it into your flour.It gives awesome results )
• Once the butter is nicely incorporated, add up all the herbs and seasoning
• Add a little water at first and kneed a soft dough .The dough should be so soft and that when you prick using your finger ,it should retrace back.
• Cover the dough and let it rest for atleast 20 mins
• Meanwhile ,take a pan,fill it with water,sprinkle generous amount of salt ,and bring it to a boil
• Now roll a thin round out of the dough balls ,sprinkle some flour all over the rounds ,so that it doesnot stick while cutting
• Roll the dough like cinnamon roll and cut thin stripes.
• Once you cut all the stripes ,throw them into the boiling water and allow to cook for 5-6 mins

TOMATO BASIL SAUCE INGRIDIENTS:-

• Medium sized tomatoes- 3 ,blanced ,peeled and pureed
• Garlic-5 cloves
• Onion-1 small,finely chopped
• Salt-to taste
• Pepper-1/4 tsp
• Basil-5-6 leaves(if using dried form the  add 1 tbsp)

METHOD:-

• Take a pan and add some butter to it and some olive oil(any oil would do)
• Add chopped garlic and saute for not more than 20 seconds cus we want that taste of garlic
• Add the onions and sweat them well
• Add the pureed tomatoes,put the lid on and cook for atleast 15 mins 
• Add the seasoning and turn off the flame
• Now add the basil leaves or dried basil,whatever you have in hand
• Combine the sauce and the pasta and enjoy

THIS IS SERIOUSLY GOING TO GET YOU A LOTS OF CREDITS AND  KISSES BECAUSE IT TASTES DEVINE.THE TEXTURE OF THE FETTUCCINE IS BEYOND DESCRIPTION .DO TRY AND FOLLOW ON INSTAGRAM .

 (prateek tripathi /de_maniac4)