KATEIFI CONE MY WAY!!
Hello foodies, I am back with another Ramazan recipe.This one is a dessert. A Greek inspired dessert which is packed with flavours.It is called kateifi. These beautiful cones are made out of shredded phyllo but phyllo is not easily available everywhere.Well!! there is nothing to worry about.I have come up with an easy peasy lemon squeezy method. Also,the filling has ricotta cheese and honey which again is not easily resourcable Well,I have a solution for that as well. So what are we waiting for . Lets dig in.. INGREDIENTS:- For the dough All purpose flour-1 cup Oil-1 tbsp Salt-1 tsp Lemon juice-1 tsp FOR THE SYRUP Sugar- 1 cup Water-1/2 cup Cinnamon stick-1 Cloves-2-3 cardamom pods-2 Star anise and chakkarphool-1 Lemon zest of 1 lemon lemon juice of 1 lemon FOR THE FILLING Milk-1/2 litre Honey-1 tbsp Vanilla essence-few drops Chopped walnuts-1/4th cup Sugar-2 tbsp Lemon juice-1 tsp Cream-1 tbsp METHOD:- In a bowl combine all purpose flour,
