Vegan-luscious cake!!!

Coffee gets everything sorted.

Are you looking forward to impress someone but don't know how to?.Well!! you have just come to the right place.

I bet my bottom dollars that this coffee and almond butter  cake can win the heart of anyone . :)

the good news is that its vegan.

Its prefectly fudgy. You take one bite and I am sure you can't resist .

Eat guilt free and enjoy.

it goes amazingly well with my foolproof toffee sauce the recipe of which I will be posting in my next post for sure.

Lets head to the recipe.

INGREDIENTS-

• Refined flour-2/3 rd cup
• Cocoa powder,unsweetened-2 tbsp
• Brown sugar-1 cup
• Castor sugar-1/4 the cup
• Baking soda-1/4th tsp
• Baking powder-1 tsp
• Salt-1 pinch
• Almond butter-2 tbsp
• Coconut milk or any dairy free milk-1/4th cup
• Coconut oil -1 tbsp
• Vanilla extract-2 tsp
• Instant coffee powder-1 tbsp+1 tsp

Method:-

• Preheat your oven at 175 degrees celsius and line your bakeware with parchment paper and butter.This recipe is suitable for a loaf tin .
• In a small bowl.mix coffee powder and 3 tbsp water and mix well.keep aside until we need it.
• Now ,in a big bowl, add almond butter, brown sugar,castor sugar,  coconut oil and cream well.
• Now add coconut milk (or any dairy free milk) ,coffee concoction and mix well using hand mixer
• Add vanilla essence.
• Sieve in all the dry ingredients and fold well till there are no lumps.
• Bake at 175 degrees celsius for 25-30 mins.
• All ovens are different ,so check after 20 mins by inserting a toothpick .If it comes out clean with no batter on it, you are good to go.

Serve with a scoop of vanilla ice cream and toffee sauce.